Programme title:

BACHELOR OF SCIENCE (HONOURS)

Tourism and Hospitality Management & Leadership 

(Programme is Franchised and available from 2020 )

Final Award:

BACHELOR OF SCIENCE (HONOURS)

Tourism and Hospitality Management & Leadership

Interim or exit awards:

• Certificate of Higher Education in International Hospitality & Tourism Management
• Diploma of Higher Education in International Hospitality & Tourism Management

Awarding body:

Bangor University (United Kingdom)

Mode of delivery and duration:

Course Duration:

3 years (Full-time mode)

Maximum duration: 5 years from the course start date

Pattern of attendance

Full-time: Monday through Saturday, 3 modules in one semester

Mode of Delivery:

This programme will be taught at MDIS Tashkent by MDIS and Bangor University approved lecturers

Programme Type:

This is a programme that is offered as an evening and day programme and can be completed in three years. The programme has eighteen modules, six in each year of the three year study. 

Location(s) at which programme is delivered: 

MDIS Tashkent Campus

Main educational aims of the programme:

• To allow participants a deeper understanding of hospitality and tourism industries by examining relevant theory and practice, and policy instruments.
• Provide participants with route forward to develop their career within the hospitality and tourism industry, and for individuals who wish to work in this area.
• Equips participants with the ability to apply knowledge to practical problems in hospitality and tourism industry with the view to enhance originality and contribution to the world of attractions.
• Understand the ‘real world’ through the use of relevant data, information and varied assessment methods

BACHELOR OF SCIENCE (HONS) in

TOURISM AND HOSPITALITY: MANAGEMENT LEADERSHIP

Year 1 / Level 4

1.         ETB-1001 Introduction to Travel Tourism Industry of Uzbekistan (20 Credits)

2.         ETB-1002 Introduction to Hospitality; Events and Operations (20 Credits)

3.         ASB-1105 Principles of Business Management (20 Credits)

4.         ASB-1110 Management and Financial Accounting (20 Credits)

5.         ASB-1114 Business Analytics (20 Credits)

6.         ASB-1600 Marketing (20 Credits)

Year 2 / Level 5

1.         ETB-2001 A Sense of Place (20 credits)

2.         ETB-2002 Food and Beverage Management (20 credits)

3.         ETB-2003 Conference and Events Management (20 credits)

4.         ETB-2006 Guest Services Management (20 credits)

5.         ETB-2007 Travel and Tourism Work Placement (20 credits)

6.         ASB-2521 Leadership & HRM (20 credits)

Year 3 / Level 6

1.         ETB-3002 Heritage and Experimental Tourism (20 credits)

2.         ETB- 3001 Ethics in Tourism and Hospitality (10 credits)

3.         ETB-3003 Sports, Adventure & Medical Tourism (20 credits)

4.         ETB-3004 The Live Event (20 credits)

5.         ASB-3114 e-Marketing (10 credits)

6.         ASB-3104 Entrepreneurship, Capital & Firm (10 credits)

Student must choose one of the following modules

1.         ASB-3413 Business Management Project (30 credits)

2.         ASB-3414 Business Management Dissertation (30 credits)